701-361-2766

Grand Forks, ND, USA

©2018 by Ten Acre Marketing.

Leah Halverson

Enjoying the process and appreciating the impact of sharing a unique story.

In the field, in the office, or in the board room, Leah has helped build company brands, led industry organizations, and has been an advocate for agriculture and food.

Having agricultural DNA in her system, Leah has a history of helping farmers and those who are involved in farming tell their story, build their business and having fun doing it.

Working on the farm, continuing her education, experience in the agency world, managing in-house projects as well as being the client - Leah deeply understands how it all works, and the opportunities of a great story and perfectly executed plan that can help businesses prosper.

  • Produce Marketing Association - Fresh Summit Committee Co-Chair

  • AgChat Foundation - Board of Directors

  • United Fresh Produce Association - Marketing & Merchandising Council Member

  • United Fresh Produce Association Leadership Class 20 - Selected as the class speaker

  • Potatoes USA - Board Member

  • Northern Plains Potato Growers Association - Marketing Committee

  • TEPAP (The Executive Program for Agricultural Producers ) Graduate

  • AAPEX (Association of Agricultural Production Executives) Member

  • NAMA (National Agrimarketing Association) - Past chapter president

  • Prairie Business 40 under 40

  • The Packer: Women in Produce Spotlight

  • Produce Business 40 under 40

  • BA, Business Administration - North Dakota State University (Go BISON!)

  • MBA - University of North Dakota

If not in the office or field - Leah can be found at Bison football games or hanging with friends and family at the lake.

 

Why 10 Acres?

Every story begins somewhere.

10 Acres is what Black Gold Farms started with in 1928. Leah's Great Grandfather, Hallie Halverson used what he knew about the market, the environment and consumer trends along with creativity and a great deal of passion to do something different and to set the stage for something even greater – that sentiment has lasted for over 4 generations and is now over 30,000 acres. It all started with 10 Acres.

What We Do: Tell the stories of who put food on your plate

How We Do It: Experience, creativity, and fun

Why We Do It: To encourage brands to move beyond their first 10 acres.